Abstract Growth rate is the main breeding goal of fish breeders, but individual selection has often shown poor responses in fish species. The PROSPER method was developed to overcome possible factors that may contribute to this low success, using (1) a variable base population and high number of breeders (Ne > 100), (2) selection within groups with low non-genetic effects and (3) repeated growth challenges. Using calculations, we show that individual selection within groups, with appropriate management of maternal effects, can be superior to mass selection as soon as the maternal effect ratio exceeds 0.15, when heritability is 0.25. Practically, brown trout were selected on length at the age of one year with the PROSPER method. The genetic ...
Cette thèse précise les conditions pour introduire une sélection sur apparentés de caractères de qua...
This study aims to compare results obtained by mate selection accounting for different components in...
Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to achieving s...
Enhancing selection using two-stage selection is normally implemented by pre-selection for tagging w...
Brown trout (Salmo trutta) were selected for growth for 4 generations. We tested the effects of sele...
The potential of selection in stages to increase genetic gain and profit in rainbow trout breeding w...
Global fish breeders distribute improved animal material to several continents to be farmed under d...
The rates of genetic gain and inbreeding were examined in alternative breeding designs of rainbow tr...
Maintaining genetic diversity and integrity of animal populations is a key challenge in conservation...
In intensive aquaculture systems, genetic improvement programs are playing an important role in incr...
International audienceBackground: Rainbow trout is a significant fish farming species under temperat...
There is limited scientific evidence on the real impact of selective breeding in aquaculture on the ...
Wild, adfluvial brown trout (Salmo trutta) are iconic targets in recreational fisheries but also end...
In this study the genetic response to selection and the effects of inbreeding oil harvest weight in ...
For a sexually reproducing species, the two major decisions facing all individuals are when and with...
Cette thèse précise les conditions pour introduire une sélection sur apparentés de caractères de qua...
This study aims to compare results obtained by mate selection accounting for different components in...
Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to achieving s...
Enhancing selection using two-stage selection is normally implemented by pre-selection for tagging w...
Brown trout (Salmo trutta) were selected for growth for 4 generations. We tested the effects of sele...
The potential of selection in stages to increase genetic gain and profit in rainbow trout breeding w...
Global fish breeders distribute improved animal material to several continents to be farmed under d...
The rates of genetic gain and inbreeding were examined in alternative breeding designs of rainbow tr...
Maintaining genetic diversity and integrity of animal populations is a key challenge in conservation...
In intensive aquaculture systems, genetic improvement programs are playing an important role in incr...
International audienceBackground: Rainbow trout is a significant fish farming species under temperat...
There is limited scientific evidence on the real impact of selective breeding in aquaculture on the ...
Wild, adfluvial brown trout (Salmo trutta) are iconic targets in recreational fisheries but also end...
In this study the genetic response to selection and the effects of inbreeding oil harvest weight in ...
For a sexually reproducing species, the two major decisions facing all individuals are when and with...
Cette thèse précise les conditions pour introduire une sélection sur apparentés de caractères de qua...
This study aims to compare results obtained by mate selection accounting for different components in...
Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to achieving s...